Our partners are well-established chocolate masters with proven professionalism and traditions, based on years of experience in the industry. Chocolate products are made in accordance with all food safety requirements and have the necessary high quality and all European certificates.
We offer them in three main types:
Dark – cocoa mass over 35%
Milk – cocoa mass over 25%
White – cocoa butter over 20%
But of course, if you would like to choose a specific chocolate brand there are no limitations. We have experience to work with customer’s specified or supplied chocolate.